Culinary Arts

          This is a one-semester to six-semester program that prepares the student to work in the food services. Students learn basic skills, equipment use and terminology, as well as learning to work with food types. Students participate in many projects such as:        

• In-house catering company
• In-house buffet and full service restaurants
• In-house beverage bar

Students participate in contests such as:

• Iron Chef
• Chili bake-off
• State Prostart Culinary Competition

Students explore areas such as cake decorating, breakfast foods for restaurant work, large professional kitchen equipment, international foods.ect.

Culinary Arts

Family Health